So I’m trying to keep my breakfasts simple and relatively unfussy. I tend to have a couple of sausages or an omelette. For lunch or dinner I’ll add some veggies like onion or spinach but in the morning it’s a simple tasty cheese affair.
Ingredients:
2 eggs and 1 egg yolk
Salt and pepper
Block of cheddar cheese
Dried Parmesan (https://amzn.to/3elonsl)
Method:
1. Put some olive oil in a pan to warm through on a medium heat
2. In a Pyrex jug beat the eggs lightly. Do not add seasoning at this stage or any dairy
3. Pour the eggs into the pan. I use a small frying pan to get a denser omelette
4. When set lightly on the bottom sprinkle the cheddar (about 20g grated) and some Parmesan
5. Add salt and pepper
6. Serve
the modern mrs beeton 